Nutritional Status
Malnutrition affects up to 50% of patients with ALS, as the muscles involved in chewing and swallowing become insufficient.
If patients can still safely chew and swallow, encourage the consumption of high calorie and high protein foods. If food intake is considered unsafe, consider a percutaneous endoscopic gastrostomy (PEG) tube.2,3
Respiratory Support
Respiratory failure is the leading cause of death in ALS, so it's important to intervene early. Noninvasive ventilation (NIV) earlier in disease course has been shown to extend survival times.
If respiratory function declines significantly, tracheostomy or permanent assisted ventilation is often required.1,3